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–+ servings

Granola Bark

3
A delightful, crunchy snack made with oats, nuts, and coconut, Granola Bark is easy to prepare and highly versatile.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the wet mixture
  • 1/2 cup maple syrup, honey, or half of each
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
For the dry mixture
  • 1/2 cup coconut or brown sugar
  • 1 1/2 teaspoons ground cinnamon (optional)
  • 3 cups rolled oats (not quick cooking)
  • 1 1/4 cups almonds, chopped
  • 1 1/4 cups unsweetened shredded coconut
  • 1/2 cup flax seeds or chia seeds, whole or ground
  • 1/4 cup sesame seeds
  • 1/2 cup almond or hazelnut flour
To bind the mixture
  • 1/3 cup olive, vegetable, or coconut oil, or melted butter
  • 1 large egg white, whisked until frothy

Method
 

Preparation
  1. Combine maple syrup, sugar, water, vanilla, and salt in a small saucepan. Bring to a boil, stirring to dissolve the sugar and salt.
  2. Remove from heat and let cool to lukewarm.
  3. Meanwhile, combine cinnamon (if using), oats, almonds, coconut, seeds, and flour in a large bowl.
  4. Heat the oven to 325°F (160°C). Line a rimmed half sheet pan with parchment paper or a silicone mat.
Mixing
  1. Once the liquid mixture is back to room temperature, whisk in oil and then the egg white.
  2. Pour the liquid mixture over the dry ingredients and mix well.
Baking
  1. Spread the mixture evenly across the prepared baking sheet and press down firmly.
  2. Bake for 40 to 50 minutes, rotating the sheet every 15 minutes.
Cooling and Serving
  1. Once cooled, break into pieces. Store in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 1 month.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 50mgFiber: 4gSugar: 10g

Notes

For added flavor, try drizzling melted dark chocolate on top of the bark before breaking it into pieces. Let cool and enjoy!

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