Go Back
–+ servings

Chocolate Banana Greek Frozen Yogurt

3
A creamy and healthier frozen treat made with frozen bananas and Greek yogurt, delivering a chocolatey sweetness without an ice cream machine.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Frozen Yogurt
  • 3 pieces ripe bananas, sliced and frozen Use ripe bananas for the best sweetness.
  • 2 cups plain Greek yogurt Can substitute with dairy-free yogurt for a vegan option.
  • 1/4 cup unsweetened cocoa powder Add a pinch of salt to enhance chocolate notes.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Slice ripe bananas and freeze them on a parchment-lined tray for 2-3 hours or until solid.
  2. In a blender or food processor, add frozen bananas, cocoa powder, and vanilla extract. Blend until smooth, scraping down the sides as needed.
  3. In a large bowl, mix the banana-chocolate puree with Greek yogurt until fully combined.
Freezing
  1. Pour the mixture into a loaf pan or freezer-safe container. Cover tightly.
  2. Freeze for at least 4 hours or overnight until firm.
  3. Let it sit at room temperature for a few minutes before scooping and serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 10g

Notes

Store leftovers in an airtight container for up to 2 days in the refrigerator, or keep in a freezer-safe container for up to 1 month. To soften, transfer to the fridge for 20-30 minutes or let sit at room temperature for 5-10 minutes.

Tried this recipe?

Let us know how it was!