Cinnamon Sugar Scones

Cinnamon Sugar Scones hold a special place in the realm of baked goods. These scones are not just a treat; they provide a comforting warmness that fills your kitchen with the aroma of cinnamon and sugar. The soft and buttery texture makes them irresistible, perfect for breakfast or an afternoon snack. Whether you’re hosting a brunch or simply want to indulge yourself with a delightful treat, these scones are exceptionally easy to make and come together in no time. Their lovely sweet glaze brings warmth on cold mornings, while they remain versatile enough to pair perfectly with your favorite cup of tea or coffee. Let’s dive into why you should make Cinnamon Sugar Scones and how to create them yourself!

Why Make Cinnamon Sugar Scones

Making Cinnamon Sugar Scones offers several benefits that you’ll love. First, they are incredibly easy to put together! With minimal ingredients and simple steps, you don’t need to be an expert baker to enjoy a delicious homemade treat.

The taste is another highlight. As you bite into these golden pastries, you’ll experience a perfect balance of buttery flavor and warm spices. Each scone melts in your mouth and leaves a lasting impression.

Moreover, they are cost-effective. You likely have most of the ingredients in your pantry already, making it an affordable alternative to store-bought pastries. Enjoy scrumptious scones without breaking the bank!

Lastly, Cinnamon Sugar Scones are versatile. You can serve them warm from the oven, slathered with butter, or pair them with your favorite jam for a delightful breakfast. Their adaptability ensures they fit perfectly into any occasion.

How to Make Cinnamon Sugar Scones

Creating Cinnamon Sugar Scones is a breeze when you follow a straightforward process. First, you gather your dry ingredients, whisking together flour, baking powder, cinnamon, sugar, and salt. This step is crucial as it ensures even distribution of flavors and leavening agents in your dough.

Next, cut the chilled butter into the flour mixture until it resembles coarse crumbs. This technique creates the light and flaky texture scones are known for. After that, you’ll stir in the heavy cream, combining everything until a wet dough forms. You’ll only knead gently on a floured surface to keep the scones tender.

Finally, shape and cut the dough into wedges before baking. The final product emerges golden brown and irresistible, perfect for the moments when you want something comforting yet simple.

Ingredients

• For the scones:
  • 1 3/4 cups all-purpose flour
  • 6 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 8 tablespoons unsalted butter, chilled and diced
  • 3/4 cup heavy cream
  • 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 4 tablespoons of sugar, baking powder, cinnamon, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream until the dough comes together.
5. Turn the dough onto a floured surface and gently knead a few times.
6. Shape into a circle about 1-inch thick and cut into wedges.
7. Place the scones on the prepared baking sheet and sprinkle with the remaining sugar.
8. Bake for 15-20 minutes or until golden brown.
9. Let cool slightly before serving.

How to Serve Cinnamon Sugar Scones

Cinnamon Sugar Scones shine when served warm and fresh from the oven. For a classic touch, pair them with a pat of creamy butter or a dollop of your favorite preserves, such as strawberry or apricot.

You can also enjoy them alongside a cup of aromatic coffee or tea, creating a perfect afternoon treat. For added flair, garnish the serving plate with a sprinkle of cinnamon or a few fresh berries to elevate the presentation.

How to Store Cinnamon Sugar Scones

To keep your Cinnamon Sugar Scones fresh, store them in an airtight container in the refrigerator. They will remain tasty for about 3-4 days. If you want to extend their lifespan, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to three months.

When you’re ready to enjoy them, simply reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help to restore their flaky texture.

Tips to Make Cinnamon Sugar Scones

1. Keep Ingredients Cold: Chilled butter is essential for flaky scones. Ensure your butter stays cold until ready to use.
2. Don’t Overwork the Dough: Mix just until combined to maintain tenderness.
3. Add Flavor: Customize with vanilla extract or nutmeg for added warmth.
4. Check for Doneness: Scones should be golden brown on top — keep an eye on them while baking.
5. Experiment with Mix-ins: Consider adding dried fruits or nuts for extra texture and flavor.
6. Piping Cream: Pipe a little whipped cream on top before serving for a decadent twist.

Variations

• Maple Pecan Scones: Substitute maple syrup in place of some sugar and add chopped pecans for a nutty flavor.
• Pumpkin Spice Scones: Incorporate pumpkin puree and pumpkin spice to give a seasonal twist to these delightful scones.
• Chocolate Chip Scones: Fold in chocolate chips before baking for a sweeter treat that everyone will adore.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that the texture may be denser.

What should I do if my scones are too dry?
If you notice the dough is too crumbly, add a little more cream, one tablespoon at a time, until it holds together.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a few hours or overnight. Just shape and bake when you’re ready.

Cinnamon Sugar Scones

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Deliciously soft and buttery Cinnamon Sugar Scones are perfect for breakfast or as an afternoon snack, bringing warmth and comfort with every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 scones

Course: Breakfast, Snack

Cuisine: American, Baked Goods

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

  

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For the Scones

• 1 3/4 cups all-purpose flour
• 6 tablespoons granulated sugar, divided 4 tablespoons mixed into the dough, 2 tablespoons for sprinkling
• 1 tablespoon baking powder For leavening
• 1/2 teaspoon fine sea salt
• 8 tablespoons unsalted butter, chilled and diced Kept cold for flaky texture
• 3/4 cup heavy cream To bind the dough
• 1 teaspoon ground cinnamon For flavor

Method

 

Preparation

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 4 tablespoons of sugar, baking powder, cinnamon, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream until the dough comes together.
5. Turn the dough onto a floured surface and gently knead a few times.
6. Shape the dough into a circle about 1-inch thick and cut into wedges.
7. Place the scones on the prepared baking sheet and sprinkle with the remaining sugar.

Baking

1. Bake for 15-20 minutes or until golden brown.
2. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 6g

Notes

Serve warm with butter or jam. To keep scones fresh, store in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months.

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