One Pot Chicken, Vegetable & Parmesan Orzo (Risoni)

One Pot Chicken, Vegetable & Parmesan Orzo (Risoni) is a comforting dish that brings together tender chicken, vibrant vegetables, and creamy orzo in one harmonious pot. The beautiful blend of flavors creates a satisfying meal that’s perfect for any occasion. It’s an excellent choice for weeknight dinners when you want something delicious without spending hours in the kitchen. With minimal cleanup and maximum flavor, this dish will quickly become a family favorite.

Why Make One Pot Chicken, Vegetable & Parmesan Orzo

One Pot Chicken, Vegetable & Parmesan Orzo is an ideal dish for several reasons. First, it offers great ease of preparation. You can cook everything in one pot, which saves time and reduces cleanup.

Next, the taste is unforgettable. The combination of garlic, chicken, and parmesan creates a mouthwatering flavor profile that your entire family will love.

Additionally, it’s cost-effective. Using frozen vegetables and affordable chicken makes this meal easy on your wallet.

Finally, this dish is versatile. You can swap in different vegetables or proteins based on your preferences, allowing you to customize it for your family.

How to Make One Pot Chicken, Vegetable & Parmesan Orzo

You will cook One Pot Chicken, Vegetable & Parmesan Orzo using straightforward techniques that ensure success every time. First, you sear the chicken to create a rich flavor base. Searing enhances the chicken’s natural taste while locking in its juices.

Once the chicken is done, you add garlic, onion, and frozen vegetables to build layers of flavor. Incorporating flour before adding the orzo and liquids gives this dish a nice creamy texture.

Finally, as everything simmers together, the orzo absorbs the flavored liquids, creating a dish reminiscent of a creamy risotto. Each bite is filled with goodness, making it a delight for your taste buds.

Ingredients

For the protein and base:
1 tbsp olive oil
250g / 8oz chicken thigh or breast, cut into bite-sized pieces
2 garlic cloves, minced
1/2 onion, diced
For the vegetables:
2 1/2 cups frozen diced vegetables (carrots, peas, corn, capsicum/peppers, anything!)
For the orzo and liquids:
1 1/2 cups orzo / risoni, uncooked (Note 1)
1 1/2 tbsp flour
2 1/4 cups milk (any fat %)
2 cups chicken or vegetable stock / broth (low sodium)
For the finishing touches:
3 cups baby spinach (packed)
3/4 cup parmesan, finely grated (or store-bought sandy type)
1/4 tsp cooking salt / kosher salt
1/4 tsp black pepper
More parmesan, parsley or chives, if desired

Directions

Heat oil in a large pan over high heat. Ensure the pan is reasonably deep – around 5cm / 2.5 inches or more. Alternatively, use a large pot.
Sear chicken – Add garlic and onion; cook for 1 minute. Then, add chicken and cook for 2 minutes until seared on the outside but still raw inside.
Add frozen vegetables (still frozen is okay) and flour. Stir until the flour is incorporated.
Add risoni/orzo, stock, and milk; stir well.
Bring to a simmer, then adjust the heat so it bubbles gently. Cook for 7 minutes (no lid), stirring occasionally, until the risoni is almost tender and the consistency is still quite soupy at this stage.
Stir in parmesan, spinach, salt, and pepper until the spinach wilts.
The consistency should resemble a loose risotto (it absorbs liquid and thickens quite quickly when serving). Serve, garnished with parsley and more parmesan if desired!

How to Serve One Pot Chicken, Vegetable & Parmesan Orzo

Serve One Pot Chicken, Vegetable & Parmesan Orzo hot from the pot for maximum comfort. It pairs wonderfully with a simple side salad or crusty bread to soak up the creamy goodness.

Consider a glass of sparkling water with a slice of lemon for a refreshing drink that complements the dish’s flavors. Presentation is key: serve it in deep bowls with an extra sprinkle of parmesan and a few fresh herbs on top for an appealing finish.

How to Store One Pot Chicken, Vegetable & Parmesan Orzo

You can store One Pot Chicken, Vegetable & Parmesan Orzo in the refrigerator for up to 3 days in an airtight container. Make sure to let it cool completely before sealing.

For freezer storage, transfer it to a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop with a splash of milk or water to restore its creamy texture.

Tips to Make One Pot Chicken, Vegetable & Parmesan Orzo

If you’re short on time, use pre-cut frozen vegetables for convenience.
For a richer flavor, consider using homemade chicken stock instead of store-bought.
Adjust the thickness by adding more liquid if the orzo absorbs too much.
If the chicken seems to overcook, reduce the initial searing time and ensure everything is stirred frequently during cooking.

Variations

One Pot Lemon Chicken Orzo: Add a splash of lemon juice and zest for a bright, citrusy twist.
One Pot Mediterranean Orzo: Mix in olives and sun-dried tomatoes for a delightful Mediterranean flair.

FAQs

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly to ensure the protein is fully cooked.

What can I substitute for orzo?

You can use small pasta shapes like macaroni, or if you’re gluten-free, look for gluten-free orzo made from rice.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance and cook it on the day you plan to serve. However, adding the spinach and parmesan just before serving maintains the best flavor and texture.