Olive Oil Brownies

Olive oil brownies offer a delightful twist on the classic dessert, combining rich chocolate flavor with a hint of fruity olive oil. These brownies yield a fudgy texture that melts in your mouth, providing a luxuriously moist bite without overly sweet notes. Whether you whip them up for a weekend treat, a cozy gathering with friends, or simply to satisfy your chocolate cravings, this recipe is sure to impress. You can feel good about indulging, as the olive oil complements the chocolate beautifully while also promoting a healthier fat option. Enjoy the process of creating these delicious brownies that are not just easy to make but also unbelievably satisfying.

Table of Contents

Why Make Olive Oil Brownies

Making olive oil brownies is a smart choice for several reasons. First, they are incredibly easy to prepare, making them perfect for beginners or those short on time. You achieve decadent flavor and texture without complex techniques.

Second, the taste is phenomenal. The olive oil adds a unique depth, enhancing the chocolate richness while providing a moist texture that traditional butter may not achieve.

Additionally, these brownies are cost-effective. Most of the ingredients are pantry staples, allowing you to whip up a batch without breaking the bank. Moreover, using olive oil contributes healthier fats compared to butter, making them a better option for anyone looking to indulge guilt-free.

How to Make Olive Oil Brownies

To start making your olive oil brownies, you’ll first want to gather your ingredients and prepare your baking pan. Preheating the oven ensures optimal cooking conditions. Melting the chocolate with olive oil creates a smooth and rich base that makes these brownies irresistibly fudgy.

As you whisk together the sugar, cocoa powder, and salt, you will notice how the flavors blend, creating a sweet and slightly chocolatey aroma. The eggs add moisture and crucial texture, while the flour incorporates just enough structure. Once everything melds together, you’ll spread the luscious batter into the prepared pan, ready to transform in the oven!

Ingredients

For the brownies:
4 ounces unsweetened chocolate, chopped
10 tablespoons olive oil, mildly flavored
1 3/4 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3 large eggs
1 tablespoon vanilla extract
2/3 cup all-purpose flour
For finishing:
Pinches of flaky salt

Directions

Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper, extending it up the sides, and coat exposed sides with nonstick spray.
Melt the chocolate and olive oil in a large bowl over gently simmering water or in a microwave. Stir until smooth.
Whisk in sugar, cocoa, and salt until combined. Add eggs one at a time, followed by vanilla.
Stir in flour and spread the batter into the prepared pan. Sprinkle lightly with flaky salt.
Bake for 30 to 34 minutes, or until a toothpick comes out clean.
Let cool for 10 minutes, then remove from the pan using parchment paper. Let cool another 10 minutes before cutting into 16 squares.

How to Serve Olive Oil Brownies

These brownies shine on their own but can be elevated with a few serving ideas. Serve warm topped with a scoop of vanilla ice cream for a decadent dessert experience. A drizzle of chocolate sauce or a sprinkle of powdered sugar can add a beautiful touch.

Pair these brownies with fresh berries for a refreshing contrast, or enjoy them with a cup of coffee or tea for an afternoon pick-me-up. Presentation matters, so consider plating them neatly and garnishing with mint leaves for visual appeal.

How to Store Olive Oil Brownies

To store your olive oil brownies, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week if you prefer a cooler treat. If you want to keep them longer, freeze them in a freezer-safe container for up to three months.

When you’re ready to enjoy the frozen brownies, simply let them thaw at room temperature for about 30 minutes or microwave individual squares for about 10-15 seconds.

Tips to Make Olive Oil Brownies

Substitutions: If you want a lighter flavor, try sunflower or avocado oil instead of olive oil.
Texture Troubles: Avoid over-mixing the batter; this can lead to tough brownies.
Timing Savers: Use a microwave to melt the chocolate and olive oil quickly; just be sure to stir often to avoid burning.
Quality Improvements: Opt for high-quality chocolate to enhance the flavor of your brownies significantly.
Add-ins: Feel free to toss in some nuts or chocolate chips for added texture and richness.

Variations

Nutty Olive Oil Brownies: Add chopped walnuts or pecans to the batter for a crunchy texture contrast.
Mint Chocolate Olive Oil Brownies: Incorporate a few drops of peppermint extract for a refreshing twist on the classic flavor.

FAQs

1. Can I use a different type of oil? Yes, you can substitute with other oils like avocado or canola, but the flavor may vary.

2. How can I make these brownies ahead of time? You can bake these brownies a day in advance. Store them in an airtight container at room temperature.

3. What should I do if the brownies are too dry? If your brownies turn out dry, consider slightly reducing the baking time next time, or add a bit more olive oil for moisture.

Enjoy making and relishing your olive oil brownies! Their rich chocolate flavors and unique olive oil twist will surely satisfy your sweet tooth.