How to Make Sweet Potato Tacos

Sweet Potato Tacos offer a delightful combination of sweetness and spice that captivates your taste buds. The creamy sweet potatoes pair beautifully with a medley of toppings, creating a satisfying texture in every bite. This recipe shines for its simplicity, making it perfect for a quick weeknight dinner or a casual gathering. Whip these up when you crave a hearty, healthy meal without a fuss; they are especially great for those busy nights or when you have friends over looking for something flavorful yet comforting.

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Why Make Sweet Potato Tacos

Sweet Potato Tacos stand out for several compelling reasons. First, they are incredibly easy to prepare, requiring just a few simple steps to create a mouthwatering dish.

Second, the taste combination of roasted sweet potatoes and vibrant toppings makes every bite a burst of flavor. You can customize them to fit your taste preferences, ensuring you enjoy a unique meal each time.

Furthermore, they are cost-effective. Sweet potatoes are budget-friendly and packed with nutrients, making these tacos a healthy choice without breaking the bank. Lastly, their versatility allows for creative toppings and side dishes, accommodating various dietary needs and preferences.

How to Make Sweet Potato Tacos

Making Sweet Potato Tacos is a straightforward and gratifying experience. You start by roasting the sweet potatoes, which deepens their natural sweetness and adds a delightful caramelized flavor. Toss the cubed sweet potatoes with olive oil and spices, ensuring they are well-coated before roasting them in the oven until tender and slightly crispy.

While the sweet potatoes cook, your tortillas can warm up, preparing them for a perfect wrap. After everything is ready, assemble your tacos by layering the roasted sweet potatoes on a tortilla and adding your favorite toppings. The interaction between the warm sweet potatoes and the fresh toppings creates an inviting dish that everyone will love.

Ingredients

2 pounds sweet potatoes, peeled and cut into cubes
Olive oil
1 heaped teaspoon kosher salt
1 heaped teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 to 3 teaspoons chili powder, to taste
Chipotle powder, cayenne, or hot sauce, to taste
1/2 teaspoon sweet smoked paprika
12 small or 6 medium flour tortillas
1 (15-ounce) can refried black beans
1 lime, in wedges
Sliced avocado
Pickled red onions
Pickled jalapeños
Chopped fresh cilantro
Hot sauce or Lazy Taco Slaw, for finishing

Directions

Heat oven to 400 degrees F.
Toss sweet potatoes with 2 tablespoons of olive oil, salt, cumin, garlic powder, onion powder, chili powder, chipotle powder, and paprika until evenly coated.
Roast on a parchment-lined baking sheet or directly on an oiled baking sheet for 40 to 45 minutes, tossing once or twice.
Warm tortillas over an open flame or in the oven.
Spread refried black beans on each tortilla.
Add roasted sweet potatoes on top.
Squeeze lime juice over the filling.
Finish with your choice of toppings. Repeat with remaining ingredients.

How to Serve Sweet Potato Tacos

Serve your Sweet Potato Tacos alongside a fresh salad or a side of rice for a complete meal. Consider adding a bowl of zesty guacamole or a tangy salsa for an extra flavor boost. Present your tacos on a colorful platter, garnished with lime wedges and fresh cilantro for a visually appealing touch.

How to Store Sweet Potato Tacos

Store any leftover Sweet Potato Tacos in an airtight container in the refrigerator for up to 3 days. For optimal freshness, keep the toppings separate from the sweet potatoes and tortillas. If you wish to freeze them, wrap the filled tortillas tightly in plastic wrap, then place them in a freezer bag for up to 2 months. To reheat, thaw in the fridge overnight, then warm in the oven or on a skillet until heated through.

Tips to Make Sweet Potato Tacos

For a quicker option, use canned sweet potatoes; just ensure to drain them well.
Experiment with different spices based on your preference, such as smoked paprika or curry powder.
If you want a spicier kick, add extra chili powder or fresh jalapeños to the filling.
Use corn tortillas for a gluten-free version that provides a different texture and flavor.
You can easily prepare the sweet potato filling in advance for a quick meal during busy days.

Variations

Mexican Street Corn Tacos: Add roasted corn and top with a spicy mayo for a creamy, tangy twist.
Mediterranean Sweet Potato Tacos: Include feta cheese, olives, and a drizzle of tzatziki for a fresh flavor combination.

FAQs

Can I make Sweet Potato Tacos ahead of time?

Absolutely! You can roast the sweet potatoes and prepare the toppings in advance, then assemble the tacos right before serving.

What if I don’t have any of the spices listed?

Feel free to use any spices you have on hand. Cumin, paprika, and chili powder are great for adding flavor, but other spices can create a unique twist.

Can I substitute the flour tortillas?

Yes! You can use corn tortillas for a gluten-free option or lettuce wraps for a low-carb version that still provides the tasty filling.