How to Make Potato Pizza

Potato pizza offers a deliciously unique twist on the classic dish. This recipe features a crispy base topped with tender, buttery Yukon Gold potatoes and aromatic rosemary, creating a delightful combination of flavors and textures. Perfect for a cozy weeknight dinner or a casual gathering with friends, this dish impresses without requiring complex techniques. With just a few ingredients, you can prepare a comforting meal that feels special yet is easy enough for any home cook. Get ready to enjoy the wonderful aroma of roasted potatoes wafting through your kitchen!

Why Make Potato Pizza

Potato pizza shines for several reasons. First, its ease of preparation makes it perfect for both novice cooks and seasoned chefs. You can whip it up quickly, making it an ideal choice for busy weeknights or unexpected guests.

Second, the taste is undeniably satisfying. The creamy texture of Yukon Gold potatoes pairs beautifully with the crispy crust, creating a wonderful contrast that will delight your taste buds. When baked, the olive oil adds a rich flavor, while the rosemary infuses the dish with an earthy aroma.

Lastly, potato pizza is budget-friendly. It uses simple ingredients that are often readily available at home. With its versatility, you can easily mix and match toppings to suit your preferences or seasonal finds.

How to Make Potato Pizza

Creating potato pizza is an enjoyable experience that involves layering flavors and textures. Begin by preparing your pizza dough, ensuring it has risen perfectly for a light and airy crust. While the dough rises, you will soak thinly sliced Yukon Gold potatoes in salted water. This step not only prevents oxidation but also softens the potatoes, resulting in an exquisite bite once baked.

After precooking the potatoes, you’ll layer them on a well-oiled baking pan along with diced onions and a sprinkle of fresh rosemary. The beauty of this method lies in the simplicity of the ingredients and the straightforward process, allowing the flavors to shine through without overwhelming complexity.

 

Ingredients

For the dough:

• About 2/3 volume of your favorite pizza dough

For the topping:

• 4 teaspoons fine sea or table salt
• 6 to 8 small to medium Yukon Gold potatoes, peeled
• 1 medium yellow onion, diced
• 1/2 teaspoon freshly ground black pepper
• 4 to 5 tablespoons olive oil
• About 1 tablespoon fresh rosemary leaves

Directions

1. In a medium bowl, combine 1 quart lukewarm water with salt, stirring until the salt has dissolved.
2. Use a mandoline or sharp knife to slice the Yukon Gold potatoes very thin, about 1/16 inch thick.
3. Place the potato slices directly into the salted water to prevent oxidation and soften them.
4. Let the potato slices soak for 25 to 30 minutes.
5. Preheat your oven to 500°F (260°C).
6. Brush a 13×18 inch rimmed half-sheet pan or two 9×13 inch quarter-sheet pans with olive oil.
7. Divide your risen dough in half and stretch one half across the bottom of the pan.
8. Drain the potatoes and press out as much water as possible.
9. Toss the potato slices with the diced onion, black pepper, and olive oil.
10. Spread the potato mixture evenly over the dough, reaching the edges, and sprinkle with fresh rosemary.
11. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

How to Serve Potato Pizza

Serve your potato pizza hot from the oven, garnished with a sprinkle of fresh herbs for added flavor. Pair it with a crisp green salad for a refreshing contrast. A side of marinara sauce for dipping can also enhance the experience. For a beverage, a sparkling water or a light herbal tea complements the flavors well. When presenting, cut the pizza into squares and arrange them on a large platter for a casual yet inviting look.

How to Store Potato Pizza

Store any leftover potato pizza in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, freeze slices wrapped tightly in plastic wrap and then in aluminum foil. They can remain frozen for up to 2 months. When ready to enjoy, reheat slices in a hot oven for about 10-15 minutes or until crispy again.

Tips to Make Potato Pizza

1. Dough Variations: Feel free to use store-bought dough if you want to save time without sacrificing flavor.
2. Ingredient Swaps: You can substitute Yukon Gold potatoes with other varieties, such as red potatoes, or even sweet potatoes for a unique twist.
3. Prepping Ahead: You can slice the potatoes and prepare the onion mixture ahead of time. Refrigerate them until you’re ready to bake.
4. Achieve Crispiness: Make sure your oven is fully preheated to get a crispy crust. You can also pre-bake the dough for a few minutes before adding toppings for extra crunch.

Variations

• Herbed Potato Pizza: Add different herbs like thyme or parsley to the potato mixture for a flavor boost.
• Cheesy Potato Pizza: Mix in some grated cheese, such as mozzarella or parmesan, with the potatoes before baking for additional richness.
• Spicy Potato Pizza: Sprinkle some red pepper flakes onto the potato layer for a spicy kick that contrasts nicely with the earthiness of the potatoes.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Allow it to rise, then refrigerate or freeze until ready to use.

What if my potatoes become brown while soaking?

This can happen if they’re left too long in the air. Just ensure they soak immediately in salted water to minimize oxidation.

Can I personalize the toppings?

Absolutely! Feel free to add toppings like bell peppers, olives, or different types of onions to customize your potato pizza further.