How to Make Asian Mushroom Ramen Noodles

Asian Mushroom Ramen Noodles bring the umami-packed flavors of Asia straight to your kitchen. This comforting dish offers a satisfying texture and delightful aroma, making it a perfect weeknight meal or a warm-up on chilly evenings. Whip up these noodles when you crave something quick, filling, and packed with nutrients. Enjoy the rich taste of sautéed mushrooms combined with savory sauces that create a deliciously balanced dish.

Why Make Asian Mushroom Ramen Noodles

First, this recipe is incredibly easy to prepare. It requires minimal ingredients and takes less than 30 minutes from start to finish, making it perfect for busy weeknights.

Secondly, the taste is exceptional. The combination of mushrooms, garlic, and savory sauces creates a depth of flavor that satisfies your palate.

Third, this dish is budget-friendly. With affordable ingredients, you can feed a hungry crowd without breaking the bank.

Lastly, it’s versatile. Feel free to customize it with your favorite vegetables or proteins, making it suitable for any dietary preference.

How to Make Asian Mushroom Ramen Noodles

Making Asian Mushroom Ramen Noodles is simple and quick. You begin by sautéing the mushrooms to bring out their natural sweetness and create a rich base. Garlic and sesame oil follow, adding layers of flavor and aroma.

Next, you’ll mix in your sauce ingredients, allowing the mushrooms to absorb their savory goodness. This ensures each bite is packed with a wonderful umami punch. Finally, the ramen noodles are added to the pan along with water, allowing them to cook in the flavorful mixture.

The key to this recipe lies in high heat and quick cooking. This method caramelizes the mushrooms beautifully, ensuring they maintain their appetizing textures.

Ingredients

• For the noodles:
• 2 packets ramen or other instant noodles, uncooked, discard seasoning (Note 1)
• For the sauté:
• 1.5 tbsp vegetable oil (or other neutral flavored oil)
• 400g / 14 oz mushrooms, sliced (any type)
• 2 garlic cloves, minced
• 2 tsp sesame oil (or more oil) (Note 2)
• 5 green onion stems (shallots/scallions)
• For the sauce:
• 1 1/4 cups (315 ml) water, plus more as needed
• 1 tbsp dark soy sauce (Note 3)
• 1 tbsp oyster sauce (or hoisin, Note 4)
• 2 tsp hoisin sauce (or more oyster sauce)
• 1 tbsp mirin (Note 5)

Directions

1. Mix Sauce ingredients in a small bowl.
2. Cut green onion into 5cm/2″ lengths. Separate white/pale green parts from green parts.
3. Heat oil in a large skillet over high heat.
4. Add mushrooms and cook for 3 minutes until they begin to brown.
5. Add the garlic and sesame oil, cooking until mushrooms and garlic are golden.
6. Add Sauce mixture, giving it a quick stir. Add the white part of green onions and cook for 1 minute until mushrooms are caramelized.
7. Push mushrooms to the side to create a large well in the center of the skillet.
8. Add water, then squidge noodle cakes into the well.
9. Cook for 45 seconds, then flip the noodles and cook for another 30 seconds before breaking them up.
10. Add the green parts of green onions and toss well, adding more water if needed to make it saucy.
11. Serve immediately!

How to Serve Asian Mushroom Ramen Noodles

Serve your Asian Mushroom Ramen Noodles hot, garnished with extra green onions for a pop of color. You can pair this meal with steamed broccoli for a green touch or sesame-roasted bok choy for added flavor. For drinks, consider a refreshing iced tea or sparkling water.

Presentation is key; serve in deep bowls with chopsticks for an authentic touch.

How to Store Asian Mushroom Ramen Noodles

Store any leftovers in the refrigerator in an airtight container for up to 3 days. If you wish to freeze, use a freezer-safe container and consume within a month. Reheat on the stove over low heat, adding a splash of water to loosen the noodles for a perfectly enjoyable dish.

Tips to Make Asian Mushroom Ramen Noodles

1. Ingredient substitutions: Swap mushrooms for other vegetables like bell peppers or zucchini for a different flavor profile.
2. Troubleshooting: If the noodles become too mushy, reduce the cooking time slightly or add less water.
3. Time-savers: Pre-slice your mushrooms and garlic to speed up your cooking process.
4. Quality improvements: Use fresh ingredients for the best flavors and textures in your dish.
5. Add heat: If you like a bit of spice, consider adding chili flakes or a dash of sriracha to the sauce.

Variations

1. Spicy Asian Mushroom Ramen: Add sliced chili peppers and a teaspoon of chili oil for a kick.
2. Vegetable-Packed Ramen: Toss in other vegetables like spinach, bok choy, or carrots for added nutrition and texture.
3. Protein Boost: Incorporate tofu, chicken, or shrimp for more protein and heartiness in the meal.

FAQs

Can I use different types of noodles?

Yes, you can use any noodle variety such as udon or soba—just adjust the cooking time accordingly.

What if I’m out of sesame oil?

You can replace sesame oil with additional vegetable oil or try olive oil for a lighter flavor, though the taste will differ slightly.

Can I make this ahead of time?

Yes, you can prepare the sauté base in advance and refrigerate. Just reheat before adding the noodles to keep them fresh and tasty.