Hash Brown Patties

Hash Brown Patties are a delicious and crispy treat that everyone loves. Their golden brown exterior gives way to a tender, fluffy interior, making them a fantastic complement to breakfast or brunch. Imagine waking up to the sizzle of these patties frying in the pan, filling your kitchen with a mouthwatering aroma. They are simple to make and require only a few pantry staples, making them an easy choice for any day of the week. Whether you want a quick breakfast, a side for your brunch spread, or even a late-night snack, Hash Brown Patties fit the bill perfectly!

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Why Make Hash Brown Patties

Hash Brown Patties are not only easy to prepare, but they also deliver a fantastic flavor that satisfies.

First, they require minimal ingredients, which makes them a budget-friendly option. You likely already have most of the items in your kitchen.

Second, they offer a delightful crunch outside with a soft interior, providing a satisfying texture contrast that pleases the palate.

Third, you can serve them in numerous ways, from classic breakfast sides to unique toppings that elevate your meal.

Finally, Hash Brown Patties are versatile. You can adjust them to match your taste preferences, ensuring that they can complement almost any dish.

How to Make Hash Brown Patties

To create Hash Brown Patties, start with fresh russet potatoes. This recipe uses simple cooking methods that focus on achieving the perfect texture and flavor. Boil the potatoes just until tender, cool them, and chop them into bits. The addition of potato starch helps bind the mixture, making it easier to shape into patties.

Then, it’s all about frying them to a golden crisp. The secret lies in using a neutral oil with a high smoke point, allowing you to achieve that irresistible crunchy exterior. Once you’ve mastered this method, you’ll discover how quickly you can whip up these delightful patties for any meal!

Ingredients

1 pound russet potatoes, peeled and cut into 1-inch chunks
Salt
1 tablespoon potato starch
Neutral, high-heat oil for frying

Directions

Cook your potatoes: Place potato chunks in a pot of cold, salted water and turn the heat to high. Boil for about 15 minutes until tender but not mushy. Drain and cool slightly.
Form the mixture: Chop the cooled potatoes into small bits. In a bowl, combine with potato starch and season with salt or other preferred seasonings.
Shape the patties: Shape the mixture into 4 or 6 patties, flattening them to about 1/2-inch thick.
Fry the patties: Heat oil in a medium frying pan. Fry each patty for 1-2 minutes on each side until golden brown. Drain excess oil on paper towels and sprinkle with salt.
Serve immediately or top with a fried egg or salad-y avocado toast. Leftover patties can be frozen and reheated.

How to Serve Hash Brown Patties

Hash Brown Patties shine when served hot and fresh. Pair them with a perfectly cooked fried or poached egg for a fulfilling breakfast. You can also serve them alongside your favorite brunch dishes like a fresh green salad or hearty avocado toast. Dress them up with salsa or a dollop of sour cream for added flavor. For beverages, a fresh orange juice or a robust cup of coffee complements these patties beautifully.

How to Store Hash Brown Patties

Store any leftover Hash Brown Patties in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before sealing to maintain their texture. For longer storage, place patties in a single layer in a freezer-safe container. They can be frozen for up to 3 months. To reheat, bake them in a preheated oven at 400°F (200°C) for about 10-15 minutes or until heated through and crispy.

Tips to Make Hash Brown Patties

If you want extra crispiness, try using a mix of potato starch and flour for binding.
You can substitute russet potatoes with Yukon Gold for a creamier texture.
Avoid overcooking the potatoes; they should be tender but not falling apart.
Make them ahead of time and reheat for a quick meal option.
Experiment with seasonings like garlic powder or paprika to add more flavor.
Drain the patties well after frying to keep them from being greasy.

Variations

Cheesy Hash Brown Patties: Add shredded cheese to the potato mixture for a cheesy twist.
Spicy Hash Brown Patties: Mix in your favorite hot sauce or diced jalapeños for a spicy kick.
Herbed Hash Brown Patties: Incorporate freshly chopped herbs like chives or parsley for an aromatic flavor.

FAQs

Can I use frozen potatoes for this recipe?

Yes, you can use frozen grated potatoes, but the texture may be slightly different. Ensure they are thawed and well-drained before proceeding.

What can I use instead of potato starch?

You can use cornstarch as a substitute. It works similarly to help bind the mixture.

Can I make these patties ahead of time?

Absolutely! You can prepare the mixture ahead and shape the patties. Keep them in the refrigerator for up to a day before frying.