Broccoli Melts

Broccoli Melts are a delightful blend of flavors and textures that transform simple ingredients into something truly special. With each bite, you experience the heartiness of sautéed broccoli mixed with garlic and a hint of lemon, all nestled between crispy, toasted bread. Topped with melty provolone and aged pecorino, these snacks are perfect for a light lunch, an appetizer for guests, or a satisfying weeknight treat. Easy to prepare and bursting with taste, Broccoli Melts are a fantastic way to incorporate more veggies into your meals.

Why Make Broccoli Melts

Broccoli Melts stand out for several reasons. First, they are incredibly easy to prepare, taking less than 30 minutes from start to finish. Perfect for busy weekdays, you can whip these up quickly without sacrificing flavor.

Second, the taste is simply irresistible. The garlic and lemon perfectly complement the broccoli, while the gooey provolone adds richness. Each bite is a texture paradise, from the crunchy bread to the soft cheese.

Lastly, Broccoli Melts offer a cost-effective option for delicious comfort food. Broccoli is affordable and packed with nutrition, making this dish both wallet-friendly and health-conscious.

How to Make Broccoli Melts

Creating Broccoli Melts involves a straightforward cooking process that makes meal preparation a breeze. Start by prepping the broccoli—whether you use broccolini or regular broccoli, make sure to chop it into small pieces after steaming. A brief boil helps maintain the veggies’ vibrant color and tender texture.

Next, you will enhance the flavor by sautéing minced garlic and red pepper flakes in olive oil. This step infuses the oil with aromatic goodness, readying it for the broccoli. Combine everything, add the fresh lemon zest and juice, and season well before layering the mixture on toasted bread. Finally, top with provolone and toast again until bubbly and golden.

Ingredients

• For the broccoli mixture:
  • 1 pound broccolini or regular broccoli
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • A few pinches red pepper flakes, to taste
  • Finely grated zest of 1/2 lemon
  • Juice of 1/2 lemon
  • Coarse salt, to taste
  • 1/2 cup finely grated aged pecorino romano cheese
• For the assembly:
  • 8 thin slices deli provolone
  • 8 slices bread of your choice

Directions

1. If using broccolini, cut it into 2-inch segments. For regular broccoli, peel the stems first and cut into large chunks.
2. Boil a 1-inch puddle of salted water in a sauté pan.
3. Add the broccoli, cover, and boil/steam for 2 minutes.
4. Drain the broccoli and pat it dry. Chop into small bits.
5. Heat olive oil in the sauté pan over medium heat.
6. Add garlic and red pepper flakes, cooking until the garlic is golden (1-2 minutes).
7. Add the chopped broccoli to the pan and cook for 1-2 minutes. Season with coarse salt.
8. Transfer the mixture to a bowl and add lemon zest, lemon juice, and pecorino. Adjust seasoning as needed.
9. Toast the bread slices on both sides under the broiler, about 1-2 minutes each side until golden.
10. Scoop the broccoli mixture onto each bread slice, then top with a slice of provolone.
11. Broil again until the cheese melts and blisters, about 2-3 minutes.

How to Serve Broccoli Melts

Serve Broccoli Melts fresh out of the oven while the cheese is still bubbly and the bread is crispy. These treats pair wonderfully with a simple side salad for a balanced meal or a bowl of hearty soup. You could also offer a dipping sauce, such as garlic aioli or a spicy marinara, for added flavor. Presentation is key—arrange them on a platter and sprinkle with fresh herbs for an inviting touch.

How to Store Broccoli Melts

Store any leftover Broccoli Melts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through, about 10 minutes. If you wish to freeze them, place them in a freezer-safe container and store for up to 2 months. Reheating from frozen may take slightly longer, so plan accordingly.

Tips to Make Broccoli Melts

1. For added zing, mix in chopped sun-dried tomatoes or olives into the broccoli mixture.
2. You can substitute pecorino with grated parmesan or a dairy-free cheese to accommodate dietary needs.
3. If you prefer a crispy top, add breadcrumbs mixed with a bit of olive oil before broiling.
4. Make sure not to overcook the broccoli during the steaming process; it should remain bright green and tender-crisp.
5. For a quicker prep, use pre-chopped broccoli or frozen broccoli florets; just make sure to thaw and drain excess moisture.

Variations

1. Broccoli and Cheddar Melts: Substitute the provolone with sharp cheddar for a classic comfort food twist.
2. Spicy Broccoli Melts: Add jalapeño slices or red pepper flakes for an extra kick of heat.
3. Mediterranean Broccoli Melts: Incorporate feta cheese and kalamata olives into the broccoli mixture for a flavorful change.

FAQs

Can I use frozen broccoli for this recipe?
Yes! Make sure to thaw and drain the broccoli thoroughly before using to avoid excess moisture in your dish.

What can I do if my cheese doesn’t melt properly?
If the cheese isn’t melting as desired, return the melts to the broiler for an additional minute or two. Keep a close eye to prevent burning.

Can I make the broccoli mixture ahead of time?
Absolutely! You can prepare the broccoli mix and store it in the refrigerator for up to two days. Assemble and toast when ready to serve.