Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups deliver bright, creamy flavor with a satisfying crunch in every bite. These handheld treats combine tangy Greek yogurt, nutty oats, and fresh berries for a dessert or snack that feels indulgent but stays light. You make a simple no-bake granola crust, spoon in cold yogurt, and freeze the cups until they set; the result has a crisp base, silky center, and juicy fruit on top. Make these for brunch, a quick dessert, or an easy grab-and-go breakfast. If you love recipes that come together fast and taste fresh, you will enjoy how versatile and refreshing Frozen Yogurt Granola Cups can be. For more Greek yogurt ideas, you can also try this Greek yogurt marinated chicken breast recipe for a savory use of the same creamy ingredient.

Table of Contents

Why Make Frozen Yogurt Granola Cups

You get creamy and crunchy textures in one simple recipe. The yogurt stays smooth while the granola base gives a nutty crunch that balances each spoonful.

You save time and money. You skip baking and use pantry staples, so you can prepare a batch quickly and serve them all week.

You eat a healthier treat. Greek yogurt adds protein and tang, while controlled honey keeps sweetness natural. You also customize toppings to suit any diet.

You serve an adaptable dessert. You can dress them up for guests or pack them for kids’ lunches.

How to Make Frozen Yogurt Granola Cups

First, you combine oats, cinnamon, almond butter, honey, and vanilla extract to form a sticky granola dough. This mixture binds without baking; the nut butter and honey act as natural glue. Press the dough into muffin liners to create sturdy cups that hold cold yogurt.

Next, you fill each cup with Greek yogurt and top with fresh berries. Freeze the cups so the yogurt firms but stays scoopable. The key techniques include pressing the crust firmly for a solid base and chilling long enough so the cups don’t collapse when you unmold them. For a creamier result, stir the yogurt briefly before spooning it into the cups.

Ingredients

For the granola cups:

3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3-4 tbsp honey (depending on desired sweetness)
1 tsp vanilla extract

For the filling and topping:

1 1/2 cups Greek yogurt* (see note)
Berries of choice to top

Directions

Mix the oats, cinnamon, almond butter, honey and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels really dry, add more almond butter and honey.)
Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base.
Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
Place in the freezer to set for at least 4 hours. Let thaw before serving.

How to Serve Frozen Yogurt Granola Cups

Serve the cups slightly thawed so the yogurt stays soft and creamy; let them sit 5–10 minutes at room temperature before eating. Pair them with hot coffee or iced tea for a balanced contrast. For a brunch spread, plate them next to fresh fruit salad and whole-grain toast. Garnish with a mint leaf or a drizzle of extra honey for a restaurant-ready look. If you want a savory contrast, serve alongside a small cheese plate; the tang of the yogurt pairs well with mild cheeses and crisp crackers. Also check this savory Greek yogurt recipe for more ways to use Greek yogurt: Greek yogurt marinated chicken breast recipe.

How to Store Frozen Yogurt Granola Cups

Refrigerator: Keep thawed cups in an airtight container for up to 2 days; store the granola base separately if you want to keep it crunchy.
Freezer: Freeze the cups in a single layer on a tray, then transfer to a freezer-safe container or bag for up to 1 month.
To serve: Thaw in the fridge for 1–2 hours or at room temperature for 10–15 minutes. Avoid microwaving; the granola base will soften unevenly.

Tips to Make Frozen Yogurt Granola Cups

Substitute nut butter: Use peanut or sunflower seed butter for allergy-friendly options.
Swap sweeteners: Use maple syrup instead of honey for a vegan twist.
Press firmly: Use the back of a spoon or a small glass to compact the base evenly; this helps the cups hold shape.
Use full-fat Greek yogurt for creamier texture, or choose low-fat if you want lighter cups.
Make ahead: Freeze the assembled cups solid and move them to a bag to save space; thaw before serving.

Variations

Berry Cheesecake Style: Stir 2 tbsp softened cream cheese into the yogurt for a rich, cheesecake-like filling. Top with mixed berries and a citrus zest.

Tropical Crunch: Mix shredded coconut and chopped macadamia nuts into the granola dough and top with mango and pineapple.

Chocolate Almond: Add 1 tbsp cocoa powder to the granola dough and sprinkle chopped dark chocolate over the yogurt before freezing.

FAQs

Q: Can I use flavored yogurt?
A: Yes, you can use flavored yogurt, but sweet flavors can make the cups much sweeter. Taste as you go and reduce honey if needed.

Q: How do I prevent soggy granola bases?
A: Press the base tightly and freeze the cups solid before adding extra wet toppings. Serve soon after thawing.

Q: Can I make these dairy-free?
A: Use a plant-based Greek-style yogurt and a vegan almond butter to make dairy-free Frozen Yogurt Granola Cups.