Easiest Cinnamon Rolls

Easiest Cinnamon Rolls: A Delightful Morning Treat

Cinnamon rolls are the ultimate treat for any occasion. Their soft, pillowy texture and sweet, cinnamon filling create a heavenly experience. This recipe stands out for its simplicity—using basic ingredients and straightforward techniques. Whether you’re celebrating a special occasion or simply enjoying a cozy weekend morning, these cinnamon rolls will impress everyone at the table. Plus, the irresistible scent of warm cinnamon and sugar fills your home, making it a perfect way to start your day.

Why Make Easiest Cinnamon Rolls

First, the ease of preparation makes this recipe a go-to for both novice and experienced bakers. With minimal steps and common ingredients, you can whip up a batch without any fuss.

Second, the exceptional taste truly sets these cinnamon rolls apart. The warm, gooey filling contrasts beautifully with the creamy glaze, creating a delicious balance in every bite.

Third, making your own cinnamon rolls is cost-effective. You save money compared to store-bought options, while also enjoying fresher, better-tasting results.

Finally, these cinnamon rolls are versatile. You can serve them for breakfast, dessert, or any casual gathering, ensuring they fit into any meal plan.

How to Make Easiest Cinnamon Rolls

Making these cinnamon rolls is a straightforward process that yields amazing results. You begin by preparing a simple dough using warm milk, melted butter, sugar, and yeast. Allow it to rise until it doubles in size, which helps create those light and fluffy rolls everyone craves.

Once the dough rises, sprinkle it with a delightful mixture of dark brown sugar and cinnamon before rolling it into a tight log. Cutting the log into even pieces ensures that each cinnamon roll bakes evenly.

Baking the rolls transforms them into golden, soft delights, and while they cool, you whisk up a creamy glaze for that perfect finishing touch. The simplicity and effectiveness of these techniques truly enhance the flavor and texture of your cinnamon rolls, making this recipe a must-try.

Ingredients

For the dough:

• 2 cups milk (dairy or non-dairy), warmed
• 1/2 cup butter (dairy or non-dairy), melted and warm
• 1/4 cup granulated sugar
• 1 1/2 teaspoons kosher salt
• 1 packet (2.25 teaspoons) active dry or instant yeast
• 5 cups all-purpose flour, divided

For the filling:

• 1/2 cup butter (dairy or non-dairy), softened
• 3/4 cup dark brown sugar
• 2 tablespoons ground cinnamon

For the glaze:

• 1 block cream cheese (8 ounces) or non-dairy cream cheese, at room temperature
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste

Directions

1. In a large bowl, whisk together the milk, melted butter, sugar, and salt. Whisk in the yeast and let it rest for one minute before continuing.
2. Add 4 1/2 cups of the flour and mix until all flour is moistened. Cover the bowl with plastic wrap and allow to rise for 1 hour, or until doubled.
3. Prepare the filling by cutting the softened butter into cubes and combining dark brown sugar and cinnamon in a bowl. Prepare your baking pans by coating them with butter or nonstick spray and lining the bottoms with parchment.
4. Once the dough has risen, stir in the remaining 1/2 cup of flour, turn the dough out onto a floured counter, and roll it into a rectangle about 20 inches wide and 1/2 inch thick.
5. Spread the dough with softened butter, sprinkle with the brown sugar mixture, and roll into a tight coil. Cut the log into 12-16 even segments.
6. If baking immediately, let the buns rest at room temperature for 30 minutes, then heat the oven to 350°F. If baking later, cover and refrigerate overnight.
7. Bake for 25 minutes until golden at the edges.
8. While the buns bake, prepare the glaze by whisking together the cream cheese, powdered sugar, and vanilla until smooth.
9. When the buns are out of the oven, cool for 5 minutes, then spoon the glaze on each bun and serve immediately.

How to Serve Easiest Cinnamon Rolls

Serve these delectable cinnamon rolls warm, straight from the oven. Pair them with a cup of freshly brewed coffee or tea. For a complete breakfast experience, accompany the rolls with fresh fruit or yogurt. To enhance their appeal, consider dusting a little extra powdered sugar on top before serving.

How to Store Easiest Cinnamon Rolls

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. For long-term storage, you can freeze these rolls. Place them in a freezer-safe container and they will keep for up to 3 months. To reheat, warm them in the oven at 350°F for about 10 minutes or until heated through.

Tips to Make Easiest Cinnamon Rolls

1. Milk Temperature: Ensure the milk is warm but not hot, as overly hot milk can kill the yeast.
2. Flour Measurement: Spoon and level your flour to avoid using too much, which can result in dense rolls.
3. Resting Time: Let the dough rise in a warm place to help it rise faster.
4. Make-Ahead Option: Prepare the rolls the night before and refrigerate them. Bake them fresh in the morning for an easy breakfast.
5. Rolling Technique: Roll the dough tightly to get evenly risen, fluffy rolls.
6. Add-Ins: Consider adding raisins or nuts to the filling for an extra layer of flavor.

Variations

1. Maple Pecan Cinnamon Rolls: Incorporate chopped pecans into the filling and use maple syrup instead of brown sugar to enhance sweetness.
2. Chocolate Chip Cinnamon Rolls: Sprinkle mini chocolate chips in along with the cinnamon filling for a delightful chocolate twist.
3. Pumpkin Spice Cinnamon Rolls: Add pumpkin puree to the dough and mix pumpkin spice into the filling for a seasonal treat.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but use it in half the amount, as it absorbs more moisture.

What should I do if my dough doesn’t rise properly?

Ensure the yeast is not expired and the liquid temperature is correct. If it still doesn’t rise, try a warmer spot or give it more time.

Can I prepare the dough the night before?

Yes! After shaping, cover and refrigerate overnight. Allow it to come to room temperature before baking.

Enjoy your homemade Easiest Cinnamon Rolls and the joy they bring to any occasion!